I'm still working on this one, so it's not organized yet.
Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th Century Foods
~ Victoria Rumble, Thistle Dew Books, ISBN: 0-9753589-0-1
Soup Through the Ages: A Culinary History with Period Recipes
~ Victoria R. Rumble, McFarland, ISBN: 0786439610
Art of Cookery Made Plain and Easy
~ Hannah Glasse, Applewood Books, ISBN: 1557094624
Early American Cookery: "The Good Housekeeper," 1841
~ Sarah Josepha Hale, Dover Publications, ISBN: 0486292967
The First American Cookbook: A Facsimile of "American Cookery," 1796
~ Amelia Simmons, Dover Publications, ISBN: 0486247104
Old Sturbridge Village Cookbook, 3rd: Authentic Early American Recipes for the Modern Kitchen
~ Jack Larkin,Three Forks, ISBN: 0762749296
The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
~ Mary Randolph, DoverPublications, ISBN: 0486277720
Martha Washington's Booke of Cookery and Booke of Sweetmeats
~ Karen Hess, Columbia University Press, ISBN: 0231049315
